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Preventing Repeat Food Safety Violations: From Compliance to Daily Practice

$59.00

Registration includes the live workshop, practical tools and templates, and a certificate of completion.

Presented by Heather Fucini, Founder and Principal Consultant of Oak Table Consulting LLC—a Certified HACCP and Food Safety Professional, ServSafe Certified Instructor, and experienced regulatory and operations leader.

Registration includes the live workshop, practical tools and templates, and a certificate of completion.

Presented by Heather Fucini, Founder and Principal Consultant of Oak Table Consulting LLC—a Certified HACCP and Food Safety Professional, ServSafe Certified Instructor, and experienced regulatory and operations leader.